Low carb cheesecake with sour cream topping



You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯


But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!


A simple, baked cheesecake never goes out of style. We’ve topped ours with a classic sour cream topping, but you can also use fresh berries, our sugar-free milk chocolate sauce, a dollop of freshly whipped cream, or nothing at all!
https://www.dietdoctor.com/recipes/classic-low-carb-baked-cheesecake

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DietDoctor.com is the world’s number one low-carb site. Follow us for delicious recipes, meal plans, and tools to make your low-carb and keto lifestyle simple. But this YouTube channel does not contain all our videos!

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