LOW CARB JAPANESE CHEESECAKE Keto, Flourless (Light, fluffy and jiggly) | Alma's Kitchen Trebbin

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

Keto Japanischer Käsekuchen
200 Gramm Frischkäse
20 Gramm ungesalzene Butter
50 Milliliter Sahne
40 Gramm Cheddar-Käse, zerkleinert
4 große Eier, getrennt
½ Teelöffel Zitronensaft
80 Gramm Erythrit-Süßstoff (Ich habe eine Mischung aus Erythrit und Stevia verwendet)

200 grams cream cheese
20 grams unsalted butter
50 milliliter heavy cream
40 grams cheddar cheese, shredded
4 big eggs, separated
½ teaspoon lemon juice
80 grams erythritol sweetener (I used blend of erythritol & stevia)

(6 servings)
Net carbs 1.6 grams per serving

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Alma’s Kitchen Trebbin

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