LOW CARB JAPANESE CHEESECAKE Keto, Flourless (Light, fluffy and jiggly) | Alma's Kitchen Trebbin

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

Keto Japanischer Käsekuchen
Zutaten:
200 Gramm Frischkäse
20 Gramm ungesalzene Butter
50 Milliliter Sahne
40 Gramm Cheddar-Käse, zerkleinert
4 große Eier, getrennt
½ Teelöffel Zitronensaft
80 Gramm Erythrit-Süßstoff (Ich habe eine Mischung aus Erythrit und Stevia verwendet)

Ingredients:
200 grams cream cheese
20 grams unsalted butter
50 milliliter heavy cream
40 grams cheddar cheese, shredded
4 big eggs, separated
½ teaspoon lemon juice
80 grams erythritol sweetener (I used blend of erythritol & stevia)

(6 servings)
Net carbs 1.6 grams per serving

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Alma’s Kitchen Trebbin

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