Makansutra Cooking: Tau Suan (Mung Beans Dessert)
You’ve probably heard of the
Instant Pot ¯\_(ツ)_/¯But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.
Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!
Tau suan is a sweet Chinese dessert made of split mung beans. In this video, Seetoh shows you the trick behind a fine tau suan…
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