make Guy Fieri's fast BBQ Brisket – How To

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

We invited Guy Fieri, the President and Founder of Flavor Town to the MUNCHIES Test Kitchen to show how to a make BBQ brisket in a pressure cooker, a truly “out of bounds” recipe. He works with Culinary Director Farideh Sadeghin to acquire through as much innuendo as possible in 11 minutes. When you taste the brisket you’ll be love, “this cooked in 30 minutes???” It’s that tender.

The fall apart meat gets nestled between a toasty buttered bun and topped with a bright, yogurty broccoli slaw. Mr. Fieri imparts his wisdom on a very special guest by teaching him “the hunch” method, a stance that makes it possible to enjoy your sandwich without getting it all over yourself.

Check out the recipe here:

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