make Pasta love This And See The Pot Will Be Empty | Instant Pot CREAMY Tomato Pasta

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

Learn how to cook pasta in your Instant Pot, or any other brand of electric pressure cooker. Walk away from the kitchen and tend to other things while your pasta cooks itself in the pressure cooker—no boiling over, no stirring!

Homemade Marinara sauce recipe Link: https://youtu.be/yu_F3yJ1Lo0
Tips:
1. For perfect pasta from your pressure cooker, there’s a pretty simple formula: take the time listed on the box, cut it in half.
2. This formula works as a excellent starting point whether you’re using regular pasta, whole-wheat pasta, gluten-free pasta, rice-based pasta, or pretty much any other type of pasta.
3. If you love your pasta with a bit more bite, the next time you cook it, subtract an additional minute from the cooking time.

If you make this recipe, share your food photo with hashtag #chillipotkitchen on Facebook or Instagram, so we can see it and others can enjoy it too! Thank you!

Prep Time: 5 minutes
Cook Time: 6 minutes
Total Cook Time: 20 minutes (includes pressure built-in)
Active Standing Time: 5 minutes
Servings: 4 to 6
Instant Pot model: 6 Qt Duo (USA: https://amzn.to/2BWr0xq) (India: https://amzn.to/2Dx8axv)

Ingredients:

Olive Oil- 3 Tbsp

Cumin Seeds/Cumin Powder- 1 Tsp

Garlic- 5 Cloves(chopped) /

Garlic Powder- 1 Tsp

Onion- 1 Cup

Salt- 1 tsp or to taste

Your choices of veggies

I have added:

Peas- ¼ Cup

Carrot- ½ Cup

Spinach- ½ Cup (chopped)

Bell Pepper- 1Cup

Broccoli- ½ Cup (chopped)

Mushroom- 1 Cup(chopped)

Tomato sauce/tomato puree/ marinara sauce- 24 oz/app. 3 Cups

Penne Pasta- 16oz (1 Box)

Chilly Flakes- 1 Tsp

Dry herbs- As required

Broth/water- 2 Cups

Instruction:

1. Turn on the instant pot, select sauté mode. Let it heat up for a couple of minutes.
2. Add oil, cumin seeds, garlic, onion, salt and sauté it till onion turns translucent, then add veggies and sauté it for a minute. Cancel the sauté mode.
3. Add tomato puree or pasta sauce, chili flakes, and dry herbs.
4. Mix it well and add broth.
5. Close the lid and make sure that the vent is in the sealing position.
6. Select the manual/pressure cook at high pressure for 6 minutes.
7. do a fast release and give a fast mix.
8. Add cheese and mix it thoroughly.
9. Serve it hot.

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