Making Mcdonald's Breakfast Hash Browns At Home | But Better



You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯


But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!


Ah, the quintessential breakfast hashbrown from Mcdonald’s. Unbeatable right? Or maybe we can make a homemade hash brown that is simple and only 3 ingredients. Maybe we’ll win this one at the same time too?

Recipe: https://www.joshuaweissman.com/post/mcdonald-s-hash-browns-but-better

Small baking trays I use: https://shop-links.co/1731252748722044211
Staub 7 qt. Round Cocottes: https://shop-links.co/1731252750317669998
Checkered Chef Quarter Sheet Pan Four Pack – 4 Small Baking Sheets 9 ½ x 13 Inches. Aluminum Rimmed Cookie 1/4 Sheet Pans For Baking: https://shop-links.co/1731252751011804582

Where I source my Truffles, caviar, and whatnot: https://www.regalisfoods.com/

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