Making Quesadillas With Leftover BBQ Ribs and Instant Pot Rice [Cook With Me]

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

So this is a long cook with me video with quesadillas and Instant pot rice. Cooking with leftovers is new to me as a new mom. Here you’ll see how to use leftovers from bbq ribs and turn them into quesadillas with leftover bbq ribs. First I begin with raw Costco tortillas. They’re delicious.

After whipping up the leftovers in a quesadilla, final steps go on to make the Instant Pot brown rice dish complete. Plus, I round out the meal with steamed carrots and green beans. So join me in this cook with me dinner whether you’re looking for inspiration for cooking dinners with leftovers, or if you just want to see the steps to making a quesadilla with leftovers while you make your own quesadilla at home.

acquire more details on this dinner with leftovers:

simple recipes for busy people from Sip Bite Go…
Sauteed mushrooms with thyme and red wine –
Mexican tortellini pasta salad —
Best Caprese salad —
make ahead Mexican salad with ranch —
Buy and freeze for a month –

#cookwithme #recipe #sidedish #dinner #sides #easyrecipe #cooking #dinner

SUPPLIES used in many of my recipes – Amazon affiliate links
mandoline –
food processor –
8″” Shun chef’s knife –
bamboo cutting boards –

Pyrex glass mixing bowls with lids –
These are the best big bowls for making pasta salad because you make, serve, and store them in the same bowl. Having a matching lid for mixing bowls is helpful so they can be stacked in the fridge.

Beautiful wood serving spoons –
These are always waiting for me in my utensil drawer. I don’t just save them for special occasions. Using them to mix and serve this Mexican tortellini salad makes it feel all the more special.



IT’S HERE!! The Home Chef’s Sous Vide Cookbook –


Hey – It’s Jenna Passaro from Portland, Oregon. Since I wfh and love to cook, there’s always something fun going on in my kitchen. It’s all captured on Sip Bite Go, where I share how to make restaurant-style food at home. Everything from meals for the family love pizza and pasta salads and work from home lunches, to sous vide cooking.

For simple side dishes for pasta and pizza and more, subscribe to the Sip Bite Go channel on youtube. make sure to click the little bell so you’re the first to know when a new tasty video is available. – – –

For the BEST BBQ recipes & how-to videos, click here!

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