You’ve probably heard of theInstant Pot ¯\_(ツ)_/¯
But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.
Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!
This Chinese Braised Pork Belly is known as Dong Po Rou 东坡肉, which is said to be created by Su Dongpo when he was banished to Hangzhou. Traditionally this dish is made by pan-frying the pork belly first then the pork is braised over low heat. However, you know we love to simplify methods without compromising the taste so we took away the pan-frying part and went straight to braising immediately after the pork is blanched. No worries – this doesn’t affect the taste of the dish. We hope you will find this simplified method useful in your daily cooking. Please try it and we hope you will go mmm love we did. 🙂
See the ingredient list below for your simple reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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Melt In Your Mouth Pork Belly (Dong Po Rou 东坡肉) Chinese Braised Pork Belly
Serves 4 – 6 pax
Blanch the following:
700g pork belly
1 thumb size young ginger (sliced thinly)
2 tablespoons Chinese cooking wine (Shaoxing Huatiao wine)
Braise the following:
1 stalk of leek (or spring onion / scallion)
30g young ginger (sliced thinly)
50g rock sugar (or brown sugar / white sugar)
2 bay leaves
1 cinnamon stick
1 star anise
250ml Chinese white rice wine (白米酒)
4 tablespoons Chinese cooking wine (Shaoxing Huatiao wine)
125ml light soy sauce
4 tablespoons premium dark soy sauce
Enough water to cover the pork
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Chinese cooking wine https://amzn.to/368grn5
Rock sugar https://amzn.to/3l8ws0z
Bay leaves https://amzn.to/2V98rMm
Cinnamon stick https://amzn.to/3nYb8gf
Star anise https://amzn.to/36bwbWB
Chinese white rice wine https://amzn.to/3l6UERf
Light soy sauce https://amzn.to/3dBZuBY
Premium dark soy sauce https://amzn.to/3lckuDa
Filming equipment: iPhone 11 Pro Max (acquire from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
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If you love this recipe, you might love these too:
Super simple Taiwanese Braised Pork Rice Recipe 台湾卤肉饭 Chinese Pork Recipe
Simplified Recipe • Super Crispy Pork Belly 脆皮烧肉 Airfryer/ Oven • Chinese Roasted Pork
Super simple Chinese Braised Pork Belly Buns 扣肉包 Kong Bak Bao Recipe | Chinese Pork Recipe
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