Mexican Chicken Soup (Whole30 & Paleo)



You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯


But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!


This Mexican Chicken Soup takes just 30 minutes to make and freezes really well. Its packed with shredded chicken, mexican spices, tomatoes and peppers. This recipe is Whole30, Paleo, Grain/Gluten Free, Dairy Free & SCD

Link to the recipe:
https://www.everylastbite.com/2016/06/02/mexican-soup/

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