Mint Chocolate Chip Cheesecake in a Jar without oven | Instant Pot Cheesecake

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

#stpatricksday #greendessert

Instant Pot Mint Chocolate Chip Cheesecake in a Jar is one of the best instant pot desserts that you should try right now.

This Mint Chocolate Chip Cheesecake in a Jar using Instant Pot is a simple individual dessert that has a crisp crust, cream dreamy light cheesecake layer with ganache and peppermint cream as toppings.

Let us see how to make this mason jar cheesecake aka mint cheesecake that has no sour cream and without pan that is without springform pan in a video tutorial format with tips that you do not want to miss.

Have also shared the method of making this mint cheesecake recipe in an oven and without eggs too. If you are making it without eggs then it becomes an even easier dessert as there is no need to bake them then. This mint cheesecake recipe no bake is just perfect for summers.

In this instant pot cheesecake recipe I have covered all the minute details love:
Why make this mint cheesecake in an instant pot?

How long to cook cheesecake and check its doneness?

How can I make cheesecake without sour cream?

Troubleshooting common cheesecake problems love why is my cheesecake runny in the middle, cheesecake too dry, how to avoid lumps of cheesecake in the batter etc. aka tips for cheesecake in an instant pot.

Find all the details of Mint Chocolate Chip Cheesecake in a Jar using Instant Pot/Oven in a written printable format by clicking here:

Mason Jar Cheesecake is a unique and adorable thought to be included in a gift box.

What flavour would you love to include? do comment below and let me know.


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2. Whipped Cream Recipe:


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