Mom"s Chinese Steamed Pork Patty (Instant Pot Chinese Cooking) Chinese Cooking Simplified

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

Chinese Steamed Pork Patty is a delcious traditional Chinese village dish. When you steam the pork patty, the juices mixes in with the water from the steam to form a delicious sauce. Be sure to serve this dish with hot steamed rice, so you can smother the rice with the sauce. Steaqmed pork patty was popular in Chinese restaurants until the 1970’s. This dish is still popular in southern China, in the four counties region, known as “Sai Yip.”
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Recipe is below:


8 to 12 oz. ground pork
2 tablespoons sliced ginger
3 to 6 chopped garlic
4 oz. preserved mustard greens chopped (optional)
1 tablespoon fish sauce or 1 inch piece salted croaker fish (optional)
2 tablespoons green onions topping

put the ground pork in a medium deep dish. Add all the ingredients
except the green onions. Mix well with a fork or chopsticks.

put 4 cups water into 6 quart Instant Pot. Cook 10 minutes under
high pressure. Let natural pressure release for 10 to 15 minutes.
Sprinkle green onions on top just before serving. This dish goes well
with steamed rice. make sure you put some of the juices on top
of the rice. Enjoy!

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