Never Reheat Chinese Food In The Microwave Heres Why

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

There are many reasons to love Chinese food, and one of them is enjoying the leftovers. A trip to your favorite Chinese restaurant will often make you order more than you can eat, but that means you can enjoy leftovers the following day.

Leftover Chinese food for lunch is a welcomed meal, and all you have to do is pop it into your microwave oven, and you’re excellent to go.

However, even though popping Chinese food into your microwave is a fast and simple way to enjoy it, it’s actually not the best. We despise to burst your bubble, but here’s why you should never reheat Chinese food in the microwave.

#ChineseFood #Microwave #Leftovers

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