New England Creamy Clam Chowder Soup Recipe – Comfort Food

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

Homemade clam chowder is simple and such a treat. It is creamy, but light and so satisfying. This New England style clam chowder recipe is loaded with tender clams, silky potatoes, and bacon
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

INGREDIENTS FOR CLAM CHOWDER SOUP:
►6 slices bacon, cut into 1/2″ strips
►2 medium carrots, sliced into thin rings or half rings
►2 celery ribs, finely chopped
►1 small onion, finely chopped
►4 Tbsp all-purpose flour
►2 cups chicken broth or stock
►1 cup chopped clams with their juice (from 2 small cans)
►1 bay leaf
►1 1/2 tsp Worcestershire sauce
►1/2 tsp Tabasco sauce
►1/2 tsp dried thyme
►1 1/2 tsp salt and 1/4 tsp black pepper, or to taste
►1 1/2 lbs (6 medium) potatoes (Yukon gold or russet), peeled
►2 cups milk (any kind)
►1 cup whipping cream or heavy whipping cream

🖨CLICK to Print Recipe: https://natashaskitchen.com/clam-chowder-recipe-video/

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🍲YOU NEED TO TRY THESE SOUPS – TOTAL COMFORT FOOD:
►Zuppa Toscana Recipe – Olive Garden Copycat – https://youtu.be/hx-jx28HAXY
►Corn Chowder Recipe – https://natashaskitchen.com/corn-chowder-recipe/
►Classic Borscht Recipe – https://youtu.be/6CXgPVw_-0g

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Meridian, ID 83680
USA

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