Ninja Foodi Instant Pot Smothered Pork Chops with Onion Gravy

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

Smothered Pork Chops with Onion Gravy made in the Ninja Foodi or the Instant Pot
This recipe will quickly become one of yours or your family’s favorite!! So simple to make and delicious!

If you are enjoying my videos please SUBSCRIBE to my channel, don’t forget to hit that BELL so you don’t miss my new videos.
love, leave a Comment with questions or what new recipes you would love me to make!!
Facebook @LiveFromTheCamper
Instagram Live from the Camper

Join on our Facebook Group

4-5 Boneless Pork Chops
Salt and Pepper to taste
1 Tablespoon of olive oil
1 Onion chopped
1/2 Stick of Unsalted Butter
1/4 Cup All Purpose Flour
1 (32 oz.) Container of Chicken Broth
1 tbsp. of Cajun or Creole Seasoning
1/2 Cup of Water
Rice or Mashed Potatoes to serve with

Pre-Heat Ninja Foodi or Instant Pot Sear/Sauté.
Generously season each side of the pork chops with the fresh salt and pepper.
Add olive oil to the inner pot
Brown each side of your pork chops by searing them for 4-5 minutes on each side.
When you remove them, you want to put them on a hard plate or bowl.
This will assist salvage any excess liquid that comes off of them.
Once you have browned all of your pork chops, remove, and add your chopped onions to the pan. Feel free to add a small amount of cold water to assist break up the drippings on the bottom of the pan.
Sauté the onions for 5 minuets,
then add the 1/2 Stick of Butter.
Melt the butter completely, then add the flour.
When your onions are soft and brown, add a small amount of the chicken broth and mix well.
You want to acquire a creamy consistency. Add most or all of the remaining chicken broth to the pan.
Next layer your pork chops over the onion gravy.
Be sure to pour any of the excess liquid from the plate or bowl the pork chops were in, back into the pan. Add the Cajun/Creole Seasoning.
Add the 1/2 cup of water.
Add pressure lid, set to seal and pressure cook for 15 minutes
Natural release for 10 minutes
Remove lid and simmer for 15 minutes
if you love a thicker grave make a cornstarch slurry 2 tbsp. cornstarch 2 tbsp. water to gravy and simmer 5 minutes
Serve with either rice or mashed potatoes.

For the BEST BBQ recipes & how-to videos, click here!

0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *