Oat Flour Pumpkin Bread | simple gluten-free recipe!

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

RECIPE: https://detoxinista.com/oat-flour-pumpkin-bread/

This Pumpkin Bread recipe is made with whole grain oat flour, and tastes love it came from Starbucks! All you need is a few simple ingredients to make it, and it’s naturally sweetened and gluten-free, for a healthy fast bread that is perfect for Fall weather.

📚 MY COOKBOOKS:
Everyday Detox: http://amzn.to/2mqapZh
No Excuses Detox: http://amzn.to/2mRjjw4
Fresh & Healthy Instant Pot Cookbook: https://amzn.to/32RevfL

⬇️ Join the community:
Detoxinista Facebook Community: https://www.facebook.com/groups/detoxinista/
Instagram: https://www.instagram.com/detoxinista/

Disclosure: Links above may be affiliate links.

For the BEST BBQ recipes & how-to videos, click here!