Oh She Glows Everyday Review: What I Eat in a Week | Angela Liddon | Plant-Based

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

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Join Jeremy and his family in this exciting episode of “Plant-Based with Jeremy” as they explore the delicious recipes from Angela Liddon’s renowned cookbook “Oh She Glows Everyday.” acquire ready to tantalize your taste buds with mouthwatering dishes love Loaded Sweet Potatoes, Comforting Red Lentil & Chickpea Curry, Secret Ingredient Chocolate Pudding, Golden French Lentil Soup, Coffee Shop-Worthy Hazelnut Milk, Sun-Dried Tomato & Garlic Super Seed Crackers, The Best Marinated Lentils & Crispy Smashed Potatoes, and The Ultimate Flourless Brownies. Watch as they share their honest feedback and reactions to each recipe, providing insights into their flavors and textures. Whether you’re a seasoned plant-based eater or just starting your journey, this video is packed with culinary inspiration and family fun!

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00:00 – Intro
03:10 – Loaded Sweet Potatoes
07:32 – Comforting Red Lentil & Chickpea Curry
11:35 – Secret Ingredient Chocolate Pudding
14:26 – Golden French Lentil Soup
17:34 – Coffee Shop-Worthy Hazelnut Milk
23:35 – Sun-Dried Tomato & Garlic Super Seed Crackers
29:04 – The Best Marinated Lentils & Crispy Smashed Potatoes
34:38 – The Ultimate Flourless Brownies
38:28 – Final Review

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NOTE: I am not a doctor, dietitian or nutrition expert. The information provided is not intended to be a substitute for professional medical advice or treatment. Please consult with your doctor before changing your diet.

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