One Pan Chicken and Broccoli Stir Fry | Dinner in 30 Minutes

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

This homemade Chicken and Broccoli Stir Fry recipe is an simple 30-minute meal and it has the best stir fry sauce.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

CHICKEN AND BROCCOLI STIR FRY INGREDIENTS:
►1 lb chicken breast (boneless skinless), cut into 3/4″ pieces
►2 Tbsp cooking oil (I used extra light olive oil), divided
►1 lb broccoli cut into florets (about 5 cups)
►1 small yellow onion sliced into strips
►1/2 lb white button mushrooms thickly sliced

STIR FRY SAUCE INGREDIENTS:
►2/3 cup low sodium chicken broth
►3 Tbsp low sodium soy sauce (use Tamari for gluten-free)
►2 Tbsp light brown sugar packed (or honey to taste)
►1 Tbsp corn starch
►1 Tbsp sesame oil
►1 tsp fresh ginger peeled and grated (lightly packed)
►1 tsp garlic (2 small cloves) grated
►1/4 tsp black pepper plus more to season chicken

🖨 PRINT RECIPE HERE: https://natashaskitchen.com/chicken-broccoli-and-mushroom-stir-fry/

⭐️TOOLS, USED IN THIS VIDEO (affiliate):
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►Non-Slip Cutting Board: https://amzn.to/3ewnTdV
►Whisk: https://amzn.to/3bKwibA
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►White Dutch Oven: https://amzn.to/3aFLSFk
►Santoku Knife: https://amzn.to/2R6V11X