One-Pan Creamy Salmon Pasta | simple, Healthy & Done in 30 Minutes



You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯


But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!


EPISODE 556 – How to make a One-Pan Creamy Salmon Pasta | simple, Healthy & Done in 30 Minutes

FULL RECIPE HERE:
https://www.spainonafork.com/one-pan-creamy-salmon-pasta-recipe

acquire THE OLIVE OIL I USED HERE:
https://www.apollooliveoil.com/organic-extra-virgin/index.php/purchase/shop/#!/Millers-Favorite-Organic/p/132259582/category=8815811

SUPPORT ME ON PATREON:
https://www.patreon.com/spainonafork

acquire YOUR SPAIN ON A FORK T-SHIRT HERE:
https://teespring.com/stores/spain-on-a-fork

acquire ALL MY EQUIPMENT AND INGREDIENTS FROM MY AMAZON AFFILIATE STORE:
https://www.amazon.com/shop/spainonafork

—————————————————————–
***New Videos Every Monday and Friday – Remember to Subscribe and click on the bell icon to be notified of new videos***
—————————————————————–

Equipment and Ingredients I use – Amazon Affiliate Links:

MICROPHONE I USE:
https://amzn.to/3eTuQoH

CAMERA I USE:
https://amzn.to/3gTfK4v

MY SWISS DIAMOND PANS:
https://amzn.to/2XwPJAn

MY SWISS DIAMOND KNIVES:
https://amzn.to/3eQ0gMR

MY CARBON STEEL PAELLA PAN:
https://amzn.to/2XuvBih

MY ENAMELED PAELLA PAN:
https://amzn.to/3eTSRw9

SPANISH ROUND RICE I USE:
https://amzn.to/2zRGFgD

WOOD CUTTING BOARD:
https://amzn.to/2zQmkIx

MY FOOD PROCESSOR:
https://amzn.to/3eMINVy

MORTAR & PESTLE:
https://amzn.to/3eQb9hL

Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support 🙂

For the BEST BBQ recipes & how-to videos, click here!

0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *