You’ve probably heard of theInstant Pot ¯\_(ツ)_/¯
But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.
Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!
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Growing up this was the ONLY recipe our Dad would make when my Mom went out of town. (Because it was a one pot meal!) It brings back so many memories and watching my dad cook in the kitchen (which didn’t happen very often) – but when he did, we all loved it!
Grandma’s Goulash has simple ingredients and tastes just love a home cooked meal.
Find more one pot meals here: https://www.youtube.com/watch?v=c7M6R18zg-Y
Find the recipe below!
1 1/2 pounds ground beef
1 big onion (chopped)
1 green bell pepper (chopped)
1 (15 ounce) can corn
1 (29 ounce) can tomato sauce
2 (15 ounce) cans chopped tomatoes (undrained)
1/2 cup brown sugar
3 Tablespoons soy sauce
1 Tablespoon Worcestershire sauce
1 teaspoon salt
2 cups elbow macaroni
1 cup of water
Push the saute button on your Instant Pot, and when it is hot, brown beef until no longer pink.
Drain grease well and add onion and green pepper and cook until vegetables are tender (about 5 minutes)
Add corn, tomato sauce, chopped tomatoes, brown sugar, soy sauce, Worcestershire sauce and salt.
Add uncooked macaroni noodles, and one cup of water.
put the lid on the Instant Pot, turn the knob to SEALING not Venting, and set the timer for 4 minutes.
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Cinematography and Editing Provided by: Adam Moffat (www.adammoffat.com)
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