Palitaw Recipe (Filipino Rice Cake) | Glutinous Rice Flour Dessert | Gluten Free Recipes

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But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

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Palitaw Recipe (Filipino Rice Cake) | Glutinous Rice Flour Dessert | Gluten Free Recipes | Written Recipe: https://bit.ly/2YReXZT

Grab your gluten-free kakanin (Filipino rice-based desserts) mini-cookbook: https://bit.ly/3evqWDb
Let me know which recipes you try out in the comments below!

Shopping List:
Glutinous Rice Flour: https://amzn.to/2RR5fUm
Coconut Milk: https://amzn.to/3exBnWX

Palitaw is a Filipino rice cake that’s cooked by boiling in water, and coated in a delicious sugar, coconut, and sesame seed mixture.

Palitaw is one of the many kakanin recipes that you can make at home — but what I love about palitaw is that it only takes about 1 minute to cook!

“Palitaw” means float or rise in Tagalog, and that’s probably because you’ll know the palitaw is cooked once it floats in the boiling water.

Typically the palitaw dough uses only water and glutinous rice flour, but I wanted to make it a little more exciting! The coconut milk adds a bit more coconut flavor, and the ube extract adds a little ube flavor and a beautiful purple color!

I hope you guys try this at home, because it REALLY is one of the quickest recipes to make!

And please let me know what kind of course or class you’d love to see from this channel. What’s something you’ve wanted to learn for a while?

#asianfood #asiancooking #filipinocuisine #filipinorecipes #cookingchannel

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