Perfectly Cooked Jambalaya Recipe | Instant Pot Recipes | #CookingWithChaz

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

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delicious Cajun Jambalaya, full of love, flavor and a hint of spice. Made simple and fast in the instant pot – pressure cooker setting.
I seared Smoked Turkey Sausage, a healthy alternative for pork sausage. I then cooked the smoked Turkey sausage with tomato paste, green bell peppers, red bell peppers, onion, celery, Green Seasoning mix, Bay leaves,Tomatoes,(optional) chicken stock and of course Chaz’s Spices to jazz it up! 🥂


* 1/3 cup, vegetable oil
* 1 lb smoked Andouille or turkey sausage sausage, sliced into 1/2″ slices
* 1 medium yellow onion chopped
* 1 green bell pepper chopped
* 2 celery stalks chopped
* 2-3 Bay leaves
* 1 cup, chopped tomatoes, slightly mashed
* 3 tablespoons, tomato paste
* 2 cups chicken broth
* 1-2 teaspoon creole seasoning
* 1 teaspoon chili powder
* 2 teaspoon onion powder
* 1 teaspoon garlic powder
* 2 tablespoons green seasoning
* 2 tablespoons unsalted butter
* 2 cups, uncooked jasmine rice
* 1 tablespoon parsley (optional)

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