Pichi Pichi Recipe | Filipino Desserts | Steamed Cassava Cakes

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But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

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Shopping List:
Cassava Flour: https://amzn.to/2riGmXm
Lye Water: https://amzn.to/2qw2e1B
Steamer Pot (1 tier): https://amzn.to/34rLSW8
Steamer Pot (3 tiers): https://amzn.to/2sewbUp

Link to recipe:

Pichi pichi (or pitchi pitchi) is a Filipino steamed dessert using cassava, instead of the usual rice flours that you’ve seen cooked on this channel before.

Pichi Pichi is a delicious snack, dessert, or you might even acquire away with eating it for breakfast! It’s one of the many steamed Filipino treats that my family and I enjoy.

Pichi Pichi requires very few ingredients. I used frozen, grated cassava from the freezer section of my nearby Asian market, but you can also order the cassava flour from Amazon (link above) if you don’t have any Asian markets nearby.

The alternative recipe with cassava flour is included in the website (link above).

In this recipe, I used pandan extract, which is optional but highly recommended. If you’d love, you can use ube extract, almond extract, or plain vanilla extract!

My mom says pichi pichi is wonderful to eat with a side of strong black tea, making it the perfect afternoon snack to keep your hunger at bay.

I hope you are able to try this at home! Please let me know in the comments below if you did, and if you liked it!

Thank you so much for your support in watching this channel 😀

#asianfood #asiancooking #filipinocuisine #filipinorecipes #cookingchannel

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