You’ve probably heard of theInstant Pot ¯\_(ツ)_/¯
But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.
Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!
This Plant Based Cabbage Soup recipe can be a big time saver when you have a busy week ahead. Just chop up the ingredients, stick them in the Instant Pot and you will have a delicious, nutritious soup waiting for you when you acquire home. This recipe is enough for a couple meals or one dinner and leftovers to pack for your lunch during the week. This is also a great low calorie meal if you are trying to shed a few extra pounds!
This is the exact Instant Pot I use on the show: https://amzn.to/2W1er9n
What we use in our Kitchen:
Blendtec Professional 800: https://amzn.to/36Hsjdn
Stainless Steel Drinking Straws: https://amzn.to/2YTcehR
Silicone Bread Pans: https://amzn.to/2RXslty
Cuisinart Food Processor: https://amzn.to/38JhhpW
Citrus Juicer: https://amzn.to/2Ezp7EN
Sari Nutritional Yeast: https://amzn.to/2RWHAmv
Dutch Oven: https://amzn.to/2PSoUl4
Salad Spinner: https://amzn.to/36GXhlY
Organic Onion Powder: https://amzn.to/36DyXkN
#plantbasedcooking #vegan #plantbased