Pork Tenderloin and Potatoes INSTANT POT│Summer Recipe Series│BUSY WORK WEEK RECIPE│Dining With Tara

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

Pork Tenderloin and Potatoes INSTANT POT│Summer Recipe Series│BUSY WORK WEEK RECIPE│Dining With Tara
Today we are making an simple DUMP & GO Instant Pot recipe – Pork and Potatoes! If you have never tried making pork tenderloin in the instant pot, or have not had success with the results – you have GOT to try this recipe! The pork is so flavorful and perfectly tender! This is a complete meal – perfect for meal prepping. What other recipes are you interested in? Let me know in the comments below

0:00 – Instant Pot Pork Tenderloin and Potatoes Intro
1:06 – Making the Dry Rub
1:38 – Prepping the Potatoes
2:40 – Roasted Garlic in the Instant Pot
3:07 – Prepping the Pork Tenderloin
4:00 – Adding Ingredients to the Instant Pot
4:30- Making the Barbeque Sauce
6:47 – Using our AirFryer to Crisp the Pork and Potatoes

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Dry Rub:
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
1 teaspoon Paprika Powder
½ teaspoon Ground Mustard
1 teaspoon Pink Salt
½ teaspoon Black Pepper
¼ teaspoon Sriracha Powder

BBQ Sauce:
½ cup Ketchup
2 tablespoons Dijon Mustard
½ cup Rice Vinegar (substitute White Vinegar)
1 teaspoon Worcestershire Sauce
1 teaspoon Chili Powder
2 teaspoons Paprika Powder
2 tablespoons Honey
2 tablespoons Coconut Sugar
1 tablespoon Sriracha Sauce
1 teaspoon Pink Salt
1 teaspoon Onion Powder
1 teaspoon Garlic Powder

1 Pork Tenderloin (2-5 pounds)
3 Potatoes (Russet or Sweet)
2 Garlic Bulbs
Drizzle of Olive Oil
Sprinkling of Coarse Sea Salt
Cracked Black Pepper
1 cup Water (to pressurize IP)
4 Ears of Corn (optional)
½ cup Water (if making corn for steamer basket)

1. Combine dry rub ingredients in a small bowl. Wash potatoes and put on individual sheets of aluminum foil. Pierce with a knife. Add a drizzle of olive oil and sprinkle of salt and pepper (if desired). Fold up aluminum foil over each potato forming a packet. cut tops off of garlic bulbs and put each on a small piece of aluminum foil. Drizzle with olive oil and sprinkle with sea salt. Wrap each bulb into a packet. Remove membrane from pork tenderloin and rub with dry rub.
2. Combine BBQ sauce ingredients in a big bowl and mix well. Microwave for 3-5 minutes.
3. put a trivet and water inside the Instant Pot. put pork onto the trivet against the sides of the pot (forming a circle). put potatoes in the center, along with the packets of garlic bulbs. They can stack on top of each other. Close the lid, set to HIGH pressure for 19 minutes (set to sealing). Allow 10 minutes of natural pressure and then perform a fast release. Remove the potatoes and the pork.
4. Optional (but recommended) – Preheat Airfryer to 400F. put the pork and potatoes inside the Airfryer. Glaze the tenderloin with BBQ sauce. Cook for 5 minutes. Remove and flip pork and potatoes over. Glaze the tenderloin. Cook for 2 minutes. Remove from Airfryer. Top each potato with the roasted garlic.
5. Corn (optional) – Using a microwave steamer basket (according to manufacturer’s instructions) put the corn inside the steamer and cook for 4-7 minutes. Enjoy!

MUSIC: Epidemic Sound

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