Potato Hash | Basics with Babish
You’ve probably heard of the
Instant Pot ¯\_(ツ)_/¯But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.
Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!
This episode is sponsored by The Botanist Islay Dry Gin: Wild, Foraged, Distilled. Order a bottle for home delivery on Drizly: http://bit.ly/TheBotanistGinDrizly
This week on Basics, we take a look at two simple one-pot potato hash recipes: a classic and a sweet potato. Also this week I made a simple sage gin & tonic, which pairs nicely with all of the flavors going on in the potato hash.
Recipe: https://basicswithbabish.co/basicsepisodes/potato-hash
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Blue Wednesday – “‘Birthday Girl”, “Murmuration (feat. Shopan)”
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My playlist of preferred cooking tunes, Bangers with Babish!
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