Potato kurma in Instant Pot || Potato Curry || Recipe # 21

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

Potato Kurma in Instant Pot.

Potato Kurma Recipe:

First On the Saute Mode,
Oil – 2 Tablespoons
Cumin Seeds – 1/2 teaspoon
chopped Onions – 2 ( Medium Size )
Green Chillies – 4 (slit)
Cashews – 1 Tablespoon

Saute Onions till they turn light brown

now add Ginger garlic Paste – 1 teaspoon

Potatoes – 4 cut big cubes
Turmeric – 1/2 teaspoon
Coriander Powder – 1 teaspoon
Cumin Powder – 1/2 teaspoon
Garam Masala Powder – 1/4 teaspoon
Chili Powder – 1 teaspoon
water – 1 cup ( or ) add enough water to boil the potatoes

Mix well.

Off the saute mode.

Close the lid and seal

Set Time :
Manual – 6 Minutes
Pressure : HIGH
Release – fast Release

When pressure is released open the lid and

ON the SAUTE mode again

Add milk – 1/2 cup
Cook for 2 minutes
Coriander Leaves

cancel the Saute mode after 2 minutes.

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