Pozole Rojo de Pollo – Mexican Food – Instant Pot Recipes

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

Pozole is one of my favorite soups to make. I usually make it with pork, but a healthier version is to make it with chicken. You can tell the difference between the two proteins in taste. I usually use pork shoulder, which has a lot of fat. It adds a lot of richness to the pozole, but it increases the fat content of the soup. Chicken on the other hand, doesn’t have as much fat especially using chicken breast. This allows you to still acquire a great flavorful soup without all the fat from the pork. The best part of pozole for me, is the condiments. I love adding in cabbage, radishes, onion, cilantro, and lime. Other things can be added to it, but this adds more texture and flavor. I try to make enough for left overs, because this is some excellent stuff the next day.

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Chicken Pozole recipe: https://www.cookingwithkirby.com/post/pozole-rojo-de-pollo-chicken-pozole

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