Prawns And Squid Stir Fry (Instant Pot Chinese Cooking) Chinese Cooking Simplified

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

Using the “saute” setting in the Instant Pot for Chinese cooking. In the “saute” setting, you can make delicious stir fry recipes. Today’s recipe is for Tiger Prawn And Squid Stir Fry. Surprisingly, the Instant Pot produces a nice sear for food cooked on the saute setting.
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Recipe Below:

TIGER PRAWN AND SQUID STIR FRY

8 oz. whole tiger prawns
8 oz. sliced squid
3 tablespoons cooking oil
1 tablespoon sliced goinger
1 tablespoon garlic cloves
1/2 sliced onion
1 to 2 chopped green peppers

Set Instant Pot on “saute” setting. I love to set at high heat setting for 10 minutes.
When indicator reaches “hot”, put in cooking oil. Add ginger and garlic. Stir fry for 15 seconds. Add prawns and squid. Stif fry for 45 seconds to 1 minute. Take off and set aside the prawns and squid.

Add onions and green peppers. Stir fry for 1 minute. Add your favorite sauces such as light soy sauce, oyster sauce and sesame oil. Add prawns and squid. do final stir fry. Serve with hot steamed rice if you love. Eenjoy!

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