Pressure Cooker Desserts: Chocolate-Stuffed Monkey Bread

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

In this crowd-favorite pressure cooker dessert, each caramel-coated roll holds a molten-chocolate center.

Supplies Needed:
• 7”x 3” round cake pan

• ½ cup powdered sugar (60g)
• 1 Tbsp whole milk, plus more as needed (16g)
• Cooking spray
• 2 Tbsp granulated sugar (28g)
• ½ tsp ground cinnamon
• 1 8-count can refrigerated biscuit dough (472g)
• 1/3 cup semi-sweet chocolate chips (57g)
• 1/3 cup packed dark brown sugar (73g)
• 1 cup water (236g)

Active time: 25 minutes
Total time: 1 hour, 20 minutes
Device: CHEF iQ Smart Cooker
Access the recipe on the CHEF iQ App for step-by-step Guided Cooking!
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