Pressure Cooker MUTTON BIRYANI | Mutton Biryani Recipe | Lamb Biryani By Varun Inamdar



You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯


But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!


Learn How To make a fast Mutton Biryani Recipe, from The Bombay Chef – Varun Inamdar only on acquire Curried. make this Mutton Recipe in a simple, fast and simple method, at your home and share your experience with us in the comments below.

Ingredients:-

For Marination:
1 kg mutton leg; cut
2 tbsp ginger garlic green chilly paste
1 tbsp red chili powder
1 tsp turmeric powder
1 tsp garam masala powder
1 cup beaten yogurt
1 cup deep fried onions hand crushed
1 cup chopped coriander leaves
1/4 cup mint leaves
1/2 cup chopped tomatoes
2 tbsp ghee
3-4 small cinnamon sticks
2 green cardamoms
2 black cardamoms
1 tsp cumin seeds
3 bay leaves
4 cloves
5-6 green chilies slit
Salt as required
Strands of saffron
1/2 cup milk

For the rice:
1/2 kg basmati rice
1 tbsp ghee
3-4 small cinnamon sticks
1 tbsp of cumin seeds
2 green cardamoms
2 black cardamoms
3 bay leaves
4 cloves
5-6 ginger garlic green chilies paste
Salt as required

For Layering:
1/2 cup coriander leaves
1/2 cup deep fried onions
2 tbsp ghee

Method:

For the rice:

– Soak Basmati Rice for 20 minutes in lukewarm water.
– In a pan with boiling water, add salt, ghee, ginger garlic and green chilli paste along with bay leaves, cumin seeds, cloves, cinnamon sticks, green cardamom and black cardamom. Allow the water to boil for 2 to 3 minutes.
– Add the soaked rice to the boiling water.
– Cook the rice on high flame for a minimum of 12 minutes.
– Once done, drain the rice.

For Marination:

– In a bowl, take mutton pieces and add yogurt, fried onions, mint leaves, coriander leaves, ginger-garlic and green chili paste, ghee and slit green chilies.
– Also add bay leaves, cumin seeds, red chili powder, turmeric powder, garam masala powder, saffron, cinnamon sticks, cloves, green and black cardamom.
– You can keep the marinated mutton aside for 30 minutes or else pressure cook them.
– Add sliced tomato and salt to taste.
– In order to enhance the flavor of the mutton, add milk instead of water so as to cook it.
– Lastly add oil and mix everything well.
– Pressure cook for 4 whistles.
– After 4 whistles, allow the pressure to subside completely.

– Time to layer the rice and the mutton gravy.
– In a pan, layer the gravy and then put the rice.
– Top it with ghee, fried onions, and coriander leaves.
– Repeat the layers.
– Cook it on a high flame for 7 minutes and then low flame for 7 minutes.
– Plate the rice and garnish it with fried onions and coriander leaves.

Watch 5 Types of Biryani Raitas, here- https://youtu.be/hf_7IyLAzis

Host: Varun Inamdar
Copyrights: REPL

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