Recipe for 4# Sirloin Tip Roast Cooked in Power Pressure Cooker XL – Recipe Below



You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯


But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!


This was my first time cooking a Sirloin Tip Roast in my Power Pressure Cooker XL. I thought it would take at least 60 minutes for the 4 pound roast but I think 35-45 minutes would have worked just fine. Recipe is below.

Ingredients
4 pound Sirloin Tip Roast
2 medium onions chopped
4-5 stalks celery chopped
1 1/2 pounds baby carrots
1 can chicken broth
1 can beef broth
garlic to your taste
1-2 tbsp oil (I used canola)
1/2 Tbsp Kosher Salt plus enough to rub all over the roast
1/2 Tbsp Coarse Ground Black Pepper

Directions
1. Rub the roast all over with Kosher Salt and then put your PC (Pressure Cooker) on its sear mode and sear the roast on all sides.
2. While it is searing chop your onions, celery and acquire your carrots ready.
3. Add all of your other ingredients and then set your PC for 30-45 minutes depending on how you want your roast cooked.
4. Once it has cooked do a 5 minute natural release (NR), then do a fast release (QR) and acquire your thermometer and check the temp of the roast.
5. Take it out of the PC and put it in a serving bowl and wrap with aluminum foil for at least 15-20 minutes.

Temps for Roast
120-125 rare
125-130 med. rare
135-145 medium
150-160 medium well

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