Roasted Chicken, Sausage, Peppers and Potatoes – Italian recipe

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

You will love to smell the aroma of this Italian oven roasted chicken, sausage, peppers and potatoes in the oven. Just wait until you taste it, it’s absolutely delicious!
⬇️⬇️⬇️ Recipe Below ⬇️⬇️⬇️
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▶▶🖨 PRINT RECIPE
https://www.shotgunred.com/cooking-show/recipes/roasted-chicken-sausage/

Roasted Chicken Sausage Peppers and Potatoes

Ingredients:
• 5 Italian Sausage Links (Hot, Mild or Sweet)
• 7 Tbsp. Olive Oil (divided)
• 8 Chicken Thighs
• 6 Mini Sweet Peppers (mixed colors – sliced and seeded)
• 2 Bell Peppers (1 Green and 1 Red – sliced and seeded)
• 1 Red Onion (sliced)
• 1 Yellow Onion (sliced)
• 1½ lbs. Petite Yukon Gold Potatoes
• 1 Tsp. Salt
• 1 Tsp. Ground Black Pepper
• 1 Tsp. Garlic Powder
• 1 Tsp. Onion Powder
• 2 Tsp. Basil
• 1 Tsp. Paprika
• 1 Tsp. Italian Seasoning
• ½ Tsp. Red Pepper Flakes
• 1 Tsp. Fresh Thyme
• Garnish with Fresh Parsley (chopped)