Secrets To Perfect Steamed Rice (Instant Pot Chinese Cooking) How To make Perfect Steamed Rice

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

You can make Perfect Steamed Rice. Perfect Steamed Rice using the Instant Pot. The main secret to making perfect steamed rice is the ratio of water to rice. Use this ratio cooking rice in a pot or rice cooker as well. Originally boiled rice was called boiled rice. In recent years, boiled rice is also known as steamed rice. Some restaurants, still cook rice the traditional way, by steaming it through cheese cloth. See cooking instructions below and watch the video for more detail for cooking steamed rice.
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Cooking Steamed Rice:

The most important secret to cooking Perfect Steamed Rice is the water to rice ratio. For white rice, such as long grain rice or jasmine rice, the ratio is 1 to 1 water to rice. It’s the same amount of water to rice. You also need to wash the rice before cooking.

When using the Instant Pot, the ideal cooking time, in my opnion is, 5 minutes. Check out my video to see how to cook rice under pressure in an Instant Pot. Enjoy!

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