Semiya Upma in Instant Pot | | Vermicelli fast Breakfast | Recipe # 44



You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯


But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!


Semiya Upma in Instant Pot (Vermicelli Upma)
This is fast breakfast that can be done in less than 10 minutes.

Recipe :

Recipe in Blog : https://wp.me/p9LOZ9-3g

Recipe:

Ingredients –

Roasted Semiya – 2 cups
Water – 3 cups
Onion – 1 (medium size)
Green chillies – 3 (slit)
Tomato – 1 ( medium size)
Carrot – 1 ( big)
Frozen Peas – 1/2 cup

* On Saute

Add :
Oil – 2 Tablespoons
Mustard seeds – 1/4 Teaspoon
Ginger (grated) – 1 Teaspoon (or) 1 inch grated ginger
Onions
Green Chillies
Cashews – few
Saute Onions till they turn translucent
Add :
Tomato
Turmeric powder – 1/4 Teaspoon
Saute a minute
Add :
Water
Carrots
Frozen Peas
Salt
Roasted Semiya
Mix Well.

* Cancel Saute

* Manual – 1 minute
Pressure – HIGH
Release – fast Release

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