simple Brussel Sprouts With Bacon! SO simple & SO TASTY!

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

This simple brussel sprouts with bacon recipe is a delicious side dish, even for the most novice home cook. Brussel sprouts in the oven and roasted until they are charred and crispy the outside and tender on the inside with a little assist from a little bacon and onions. The crispy brussel sprouts don’t need any assist and can been eating without anything else right out of the oven for dinner but with bacon and onions will acquire even the pickiest of vegetable eater to be asking for more!

Crispy Brussel Sprouts with Bacon

Prep Time: 5-10 min
Cook time: 25-30 min
Total time: 30-40 min

· cutting board and chef knife
· big mixing bowl
· medium sized frying pan
· 2 small bowls or containers

Produce & Protein
· 10-20 Brussel sprouts, trimmed and halved
· 2-3 oz bacon, cut into small pieces
· ½ onion, sliced
· 3-4 garlic cloves, finely chopped
· a few sprigs of parsley, leaves removed from stems and finely chopped

Pantry Ingredients & Seasoning
· Olive oil
· 1-2 tsp Chef Ange Base Seasoning (see page #)
· salt & pepper
· 1-2 tablespoon white wine vinegar


Preheat oven to 375F convection or 400F regular oven

Ingredient Prep
1. Trim Brussel sprouts and cut in half. Remove any discolored leaves and put in a big mixing bowl.
2. cut onions
3. Crush and chop garlic
4. cut bacon
5. put prepped onions, garlic and bacon in small containers for stovetop assembly

1. Preheat oven to 375F convection or 400F regular oven
2. Toss Brussels sprouts with olive oil and base seasoning
3. Arrange on baking sheet with cut side up. (Line baking sheet with silicon mat, parchment paper or aluminum foil to save on clean up)
4. put tray in oven for 20-30 minutes or until browned and loose leaves are slightly charred. (Periodically check in on the Brussels sprouts in the oven and give the pan a shake and/or turn the pan to acquire even browning).
5. Brown bacon pieces in a frying pan over medium to medium high heat. Move pieces around in the pan to acquire even cooking.
6. After fully cooked, remove pieces keeping rendered bacon fat in the pan.
7. Reduce heat to medium and add onion slices to bacon fat and sauté until they begin to brown. (If not enough bacon fat in the pan, add a little olive oil.)
8. Add garlic and sauté 1 min.
9. Add heavy splash of white wine vinegar and let evaporate a little bit.
10. Shut off heat and season with salt and pepper
11. Return cooked bacon to the pan and sprinkle with chopped parsley
12. When Brussels sprouts are done, transfer to big bowl and toss with bacon and onion mixture

***Pan used in video: HexClad 12 Inch Hybrid Stainless Steel Frying Pan with Stay-cool Handle –

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Hi, I’m Chef Ange, a self-taught cooking nerd who has been learning how to cook over the past decade by burning stuff, cutting my fingers, and making incredible dinners for my family and friends. I became a home chef after a long and successful career in health, sports and fitness training so most of the food I cook is healthy(er) but I love my chicken wings, have a pizza night regularly and can’t say no to a mouthwatering cheeseburger! SUBSCRIBE to my channel so you can learn to lose weight, be healthy while eating delicious and tasty food by learning to cook with my simple-to-follow recipes, skills and tips! Let’s acquire cooking!

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