simple Instant Pot Aloo Gobi in 5 minutes – Stir-fried Potato Cauliflower – Vegan, Gluten Free

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

Instant Pot Aloo Gobi or Curried Potato Cauliflower is an simple, simple yet delicious Indian side dish. Here, cauliflower and potatoes are cooked together with onion, ginger-garlic, and seasoned with basic Indian spices. One-pot dish Aloo Gobi is inherently vegan & gluten-free.

This healthy & scrumptious curried potato cauliflower recipe is made in the Instant pot, but this can also be made in the stovetop pressure cooker.

With this simple step-by-step video recipe, you can make this simple and fast classic Indian side dish at home in minutes.

To make it into a weeknight dinner, simply pair it with some tadka dal and roti. And your fast and nourishing weeknight meal is ready. Yes, it takes just 20 minutes from begin to finish. Instant Pot takes about 8 to 10 minutes to build pressure, and 10 minutes of cooking time.

If you love cooking and eating restaurant-style food at home, then this is a must-try recipe for you.

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PRINT full recipe here: https://www.mygingergarlickitchen.com/instant-pot-aloo-gobi/

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