simple Instant Pot Chicken Gnocchi Soup – REFRESHING!

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!


It’s time to add some instant pot chicken gnocchi soup to your life! This recipe is an simple all-in-one instant pot recipe. And don’t let the sound of soup in the summertime scare you (how’s that for an alliteration?) The cream is light and refreshing! And the veggies really enhance the flavor!

Gnocchi is also fun to eat – AND cook! Watch my video to see more, and find this yummy instant pot chicken gnocchi recipe below! I even have a printable version for you!

Another thought: ONE POT Instant Pot Chicken Alfredo

Instant Pot Chicken Gnocchi Soup Recipe:
Makes: 8 hearty servings!

2 Tablespoons Olive Oil
1 cup chopped onion
1 cup chopped carrots
1 cup chopped celery
5 cloves minced garlic
1⁄4 cup flour
4 cups chicken broth
2 boneless skinless chicken breasts
1 lb potato Gnocchi
1 1⁄2 cup whole milk or heavy cream
2 cups fresh spinach, chopped
1⁄2 teaspoon salt
1⁄4 teaspoon pepper

Heat oil in an instant pot on Saute setting.
Add the onion, carrots and celery and cook for two minutes. Add garlic and cook one more minute.
Add the flour and cook for 1-2 minutes stirring constantly.
Pour the chicken broth in and stir to dissolve flour mixture.
put the chicken breasts in the broth. Replace cover and lock lid into put, move the pressure valve to sealing position.
Cook on manual pressure cook (high) for 15 minutes. Release pressure by moving the valve to “vent” when the timer goes off.
Remove the chicken from the instant pot and shred with two forks. Set aside.
Add the gnocchi to the broth and vegetables and set the pressure cooker on “Saute”. Cook the gnocchi according to the package directions, or until it starts to float.
put the chicken back into the instant pot and add the milk, spinach, salt and pepper.
Turn off the instant pot and let it cool for 5 minutes before serving.

PRINT: Instant Pot Chicken Gnocchi Soup

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Tools Used in this Video: →
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Instant Pot:

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