You’ve probably heard of theInstant Pot ¯\_(ツ)_/¯
But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.
Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!
This recipe for luau stew is made fast and simple in the Instant pot. Say what? What used to take hours to make can now be made in just about 45 minutes.
Juicy, tender beef chunks with vibrant green luau leaves pressure cooked in a beef broth come together in this classic Hawaiian dish. Growing up in Hawai’i meant always having this yummy meal at family gatherings.
Want the full recipe? Check out my blog at https://keepingitrelle.com/luau-stew-made-fast-and-simple-in-the-instant-pot/
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1 pound luau (taro) leaves
1 1/2 pounds beef stew meat
4 slices ginger
Hawaiian salt to taste
1 teaspoon Better Than Bouillon Beef Base
1 cup water
Set Instant Pot to saute mode.
Trim off stems and thick veins from luau (taro) leaves. Rinse leaves well. Roll up leaves and cut into strips.
To the Instant Pot add beef, ginger, Hawaiian salt, Better Than Bouillon Beef Base, and water. Then add luau leaves. put lid on Instant Pot and set valve to sealing. Turn off saute mode. Cook on manual high pressure for 25 minutes. Allow natural pressure release for 10 minutes, then fast release the remainder of the pressure.
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#keepingitrelle #hawaiianfood #instant pot