You’ve probably heard of theInstant Pot ¯\_(ツ)_/¯
But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.
Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!
It wasn’t too long ago that I was still buying canned beans from the store. At the time it seemed more convenient and I liked the way that the beans held up when using them. But now that we have out instant pot I realize that it’s way easier and delicious to make your own pinto beans at home. These are so great because of how versatile they are. We use these in a bunch of Mexican dishes throughout the week, and I also love adding them to my Spinach Salad!(https://www.youtube.com/watch?v=G0Gcl0c2Avw&t=1s)
Here’s the Ingredients!
-1 cup of dry pinto beans
-4 cups of water
-1 tsp garlic powder
-1 tsp onion powder
-1 tsp ground black pepper
– 1 tsp cumin
-1 tsp crushed red pepper flakes
-instant pot (https://amzn.to/2nF8EGs)
Head over to my website for the complete step by step written instructions!