simple Instant Pot Recipe CHICKEN FAJITAS – Perfect for Beginners



You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯


But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!


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These Dump and Go Chicken Fajitas are so simple to make and are full of flavor. It is perfect for busy weeknights and perfect for back to school! I love making them in the Instant Pot because I can throw it all in and forget about it until we are ready to eat!

Find the recipe here:

Instant Pot Chicken Fajitas:
Instant pot Ingredients:
2 lbs boneless skinless chicken breast halves
1 can of black beans
1 can of corn
1 (14.5 oz) can petite chopped tomatoes with green chilies
3 bell peppers (1 red, 1 yellow and 1 green) sliced
1 big yellow onion, sliced
4 cloves garlic, minced
2 1/2 tsp chili powder
2 tsp ground cumin
1 tsp paprika
1 tsp salt
3/4 tsp pepper
2 Tbsp fresh lime juice
1 Tbsp honey

Toppings:
12 6-inch flour tortillas
Cilantro, sour cream, salsa, guacamole or sliced avocados, shredded cheese

put Chicken on the bottom of the instant pot. Add the rest of the Instant pot ingredients in the order they are listed – putting the honey right on top.
put the lid on turning the knob to SEALING.
If chicken is frozen, cook for 25 minutes
If chicken is thawed, cook for 20 minutes.

When the timer is done, turn the knob to VENTING and let all the pressure out. Serve with your favorite toppings or on top of a salad.

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Cinematography and Editing Provided by: Adam Moffat (www.adammoffat.com)

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