simple Lamb Stew | fast and simple Food | Jamie Oliver



You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯


But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!


For a succulent melt in the mouth family meal, you must try this fast to prepare lamb stew recipe. Slow cooked for big flavour – this is one dish you’ll be coming back to again and again. Catch up on all of Jamie’s shows in the UK on http://channel4.com

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