Slow-cooker Chicken Wings With Sticky Asian BBQ Sauce | Marion's Kitchen
You’ve probably heard of theInstant Pot ¯\_(ツ)_/¯
But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.
Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!
These slow-cooker chicken wings with a sticky, glossy Asian BBQ sauce are ridiculously addictive. You’ll need to make extra!
acquire the recipe: https://www.marionskitchen.com/slow-cooker-asian-bbq-wings/
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Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
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