So So excellent! Super simple Rice Cooker Chicken Rice 电饭锅花雕鸡饭 One Pot Chinese Chicken Recipe

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

This Shaoxing Chicken Rice dish is perfect for busy days. All you need to do is to marinate the chicken for a while and then just cook your rice (with the added ingredients) in your rice cooker for a while then add the marinated chicken in….15 mins later, your one pot chicken rice meal is done. Yes, Chinese food can be simple too. :)) If you can’t consume Shaoxing wine, please feel free to omit it. Shaoxing wine gives this dish a very nice fragrance but without it, this Chicken rice recipe can be just as excellent.

See the ingredient list below for your simple reference.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Serves 3 – 4 pax

Marinated chicken – Marinate for at least 30 mins before cooking
3 stalks of spring onion – tied into a knot (leave stems aside first)
4 pcs of chicken thigh meat (about 100g each)
1 teaspoon of salt
A few dashes of white pepper
2 tablespoons of Shaoxing wine (Chinese cooking wine)
1 teaspoon of cornflour
1 teaspoon of sesame oil

Chicken rice
1 tablespoon of sesame oil
15g of young ginger (sliced)
4 cloves of garlic – light smashed
Stems from 3 stalks of spring onion
360g of jasmine rice (350g = 2 cups — rice cup)
360ml of water
1 tablespoon of concentrated chicken stalk
1 tablespoon of Shaoxing wine (Chinese cooking wine)

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