soft bread!They are so delicious.that I cook them 5 times a week!Everyone will be amazed|fast&simple

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

don’t buy bread!They are so simple&delicious.that I cook them 5 times a week!Everyone will be amazed.if you have flour,eggs and milk,prepare this homemade delicio bread rolls,super soft&crispy The famous bread rolls that drives the whole world crazy.super soft bread rolls recipe in 10 minutes.
We don’t buy bread anymore .They are so delicious that I cook them almost everyday!.Everyone will be amazed.
why didn’t I know this simple recipe before.
.when you have,flour, eggs and milk you can make this delicious bread rolls recipe.this rolls bread most delicious and very simple recipe.This recipe is 100 years aged, my grandmother taught me how to cook this simple and fastest recipe.Not many people know this secret can make this homemade delicious bread rolls bread at home without perfect recipe for fast bread rolls in 5 minutes!The famous bread that drives the whole world crazy.bread recipe in 10 minutes
You’ve never seen this method of making buttery butter rolls of the easiest and tastiest bread rolls homemade rolls recipes made with simple ingredients
this homemade delicious rolls bread simple recipe will assist you make soft&fluffy and fast butter rolls bread recipe in 10 minutes

Ingredients dough
3 eggs
Melted butter 100g
Warm milk 100ml
Flour (All purpose flour) 500_600g
Salt 5g
Instant yeast 7g
Sugar 60 g
Combine all together
Add the liquid ingredients to the flour
Combine all together

Knead by hand for 5_7minutes
Grease the bowl with oil
put the dough in bowl
Cover and proof for 60_90 minutes
After rest
Punch out gas
After rest
Spread and round love a ball
Divide the dough into12parts
make each portion ball shape
Cover for 15 minutes

After rest

Spread well
Fold and Roll each portion
put the rolls in oven tray
Cover and let rise for 30 minutes
Until the rolls is puffy and doubles size

After rest
Lubricate the rolls with milk
Add Sprinkle purslane seeds
Bake 20_25 minutes
18o °c
Or until they become nice and golden brown color


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