Southern Style Chicken & Dressing
You’ve probably heard of theInstant Pot ¯\_(ツ)_/¯
But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.
Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!
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To make the stock
1 whole chicken
or 1 pack bone in chicken breast
3 tbs chicken bouillon
2 tbs each garlic, onion powder, paprika
1 tbs black pepper
1/2 bell pepper chopped
4 chunks celery
1/2 onion cut into pieces
please adjust to preferred taste
to make the dressing:
Preheat oven to 375
2 pack cornbread packs
water ( for cornbread)
1 package stovetop stuffing mix ( I use the delicious herbs flavor or chicken flavor ) the box usually comes with two.. I only used one
2 cans cream of chicken
2 cans cream celery
2 tbs poultry seasoning or to taste
3 tbs soften butter
4- 5 cups homemade stock (adjust as important )
2 cups shredded chicken ( or desired amount)
Remember the dressing will slightly stiffen once removed from oven and it sits a while so be sure to not overcook it ! *
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