Strawberry Oatmeal Bars (Vegan, Gluten-Free Crumble Cake Recipe)



You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯


But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!


These strawberry oatmeal bars are a delicious combination of fresh and fruity with a decadent yet wholesome, naturally gluten-free oat-based crust and crumb topping. Best of all, this strawberry crumble cake is dairy-free, low-fat, can be made oil and butter-free, and uses unrefined sugars only! 😍

Full recipe with instructions:
https://elavegan.com/strawberry-crumb-bars-vegan-gluten-free/

Deutsches Rezept:
https://elavegan.com/de/erdbeer-streuselkuchen-vegan-glutenfrei/

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If you make one of my recipes, I would love to see it. Tag me on Instagram with @elavegan and also use #elavegan 😊

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