Stuffed EGGPLANT πŸ˜‹ Best Italian recipe πŸ˜‰ Baked Stuffed Aubergine recipe light



You’ve probably heard of the Instant Pot Β―\_(ツ)_/Β―


But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!


Today we are preparing another classic dish of Italian cuisine: Stuffed Eggplant πŸ˜‹
Of course the variations are endless, that’s why I encourage you to share your recipes by leaving a nice comment πŸ‘πŸΌ with your advice.

Ingredients:

Small eggplants 6
Minced meat 500 g
Pecorino cheese 4 tbsp
Eggs 1
Garlic 1 clove
Parsley 1 bunch
Stale bread 100 g
Cheese whey 1 glass
Salt and Pepper 1 pinch

Sauce:

Extra virgin olive oil 2 tbsp
Red Onion 1 small
Tomato pulp 500 g
Basil 7 leaves
Salt 1 pinch

Cooking:

180Β°C or 355Β°F for 30 + 10 minutes then 180Β°C or 355Β°F for 25 minutes + 230Β°C or 445Β°F for 10 minutes

Here, on my website, you will soon find the written recipe: https://www.cuoredicioccolato.it

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