Sugar-Free Keto Cheesecake Recipe (5g Net Carbs!)

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

A gluten-free, low carb cheesecake recipe that’s simple to make with only 8 ingredients and 10 minutes prep. This sugar-free keto cheesecake tastes just love the real thing – silky, sweet, and rich!
⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️

Almond flour cheesecake crust:
► 2 1/2 cups Wholesome Yum Blanched Almond Flour
► 2 cups Wholesome Yum Blanched Almond Flour
► 1/3 cup Butter (measured solid, then melted)
► 3 tbsp Besti Monk Fruit Allulose Blend
► 1 tsp Vanilla extract
Sugar-free cheesecake filling:
► 32 oz Cream cheese (softened)
► 1 1/4 cups Besti Powdered Monk Fruit Allulose Blend
► 3 big Eggs
► 1 tbsp Lemon juice
► 1 tsp Vanilla extract

► For a coconut flour crust, use the crust from this recipe instead:

📖 My 1st cookbook (The simple Keto Cookbook): ⬅ This keto cheesecake recipe is from the book!
📖 My 2nd cookbook (The simple Keto Carboholics’ Cookbook):

► Wholesome Yum Almond Flour: on Amazon OR on my website
► Besti Monk Fruit Allulose Blend (for the crust): on Amazon OR on my website
► Besti Powdered Monk Fruit Allulose Blend (for the filling): on Amazon OR on my website
► Springform pan:
► Hand mixer:
► Icing spatula:
► Giant turner (for transferring cake):
🧁 My keto ingredients by Wholesome Yum:

📑 Free printable keto food list:
📱 acquire The simple Keto App for keto recipes, custom meal plans, and macro tracking: (iPhone) (Android)
👪 Join our keto support group:

0:00 Intro
0:06 What keto cheesecake tastes love
0:23 Sugar-free cheesecake crust options
0:51 The best sweetener to use (and what not to use)
2:05 What pan to use and how to line it
2:40 Making the keto cheesecake crust
3:45 Pressing the crust into the pan
4:12 Making the sugar-free cheesecake filling
5:36 Assembling the crust and filling
5:58 Baking and setting
7:00 How to remove the cheesecake from the pan
7:36 Slicing and serving
8:58 Taste test

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Hi, I’m Maya from Wholesome Yum! I make simple, healthy and keto recipes, with 10 ingredients or less. I’m also a cookbook author, meal plan creator, writer, and photographer. You’ll find lots of low carb recipes and resources on my website,, in my simple Keto App, and here on my YouTube channel.

Note: Product links may include affiliate links.
#wholesomeyum #ketorecipes #ketodessert

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