SUPER CREAMY Italian Polenta Recipe

You’ve probably heard of the Instant Pot ¯\_(ツ)_/¯

But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.

Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!

There’s a ton of conflicting advice on exactly how to cook polenta properly. I’m here to tell you it’s not the hard. My polenta recipe demonstrates an simple method for achieving super creamy, delicious results every single time with minimal effort. This means not having to stir the pot constantly throughout the cooking process.

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Sicilian-Style Pan Pizza – https://youtu.be/LPQaFB-yIBI

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SUPER CREAMY ITALIAN POLENTA RECIPE
Cold Water, 4.5 Cups (1022g or 36oz.)
Medium Ground Cornmeal, 1 Cup (165g or 5.75oz.)
Kosher Salt, 1.5 tsp. (10g or .67oz.)
Grated Parmesan Cheese, 0.5 Cups (80g or 2.75oz.)
Unsalted Butter, 2 Tbsp. (28g or 1oz.)
Extra Virgin Olive Oil and more Parmesan Cheese, to finish (optional)

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*(Non-Affiliate Links)*
Anryu Kurouchi Gyuto 240mm – https://tinyurl.com/y5rn3b8c

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TIMESTAMPS
Intro – 00:00
Recipe begin – 00:40
Adding Salt, Parmesan and Butter – 01:41
Misconceptions About Cooking Polenta – 02:16
Plating the Polenta – 2:40

#polenta #kitchenandcraft #cookingshow

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