You’ve probably heard of theInstant Pot ¯\_(ツ)_/¯
But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure.
Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens!
Sweet Potato Curry in Instant Pot
Sweet Potatoes – 5 (medium size) – cut into cubes
Onion – 1 (medium size ) – (finely chopo onions)
Chillies – 2
Tomatoes – 3 ( medium size) – cut into big cubes
Ginger – 2 inches (grated)
Garlic – 4 cloves (grated)
Cumin Seeds – 1 Teaspoon
Turmeric powder – 1/2 Teaspoon
Coriander Powder – 1 Teaspoon
Chilli Powder – 1 Teaspoon
On Saute ,
Oil – 2 Tablespoons
Onions – Saute onions till golden
Mix Well – Saute a minute
Water – 3/4 cup
Close the lid and seal
Manual – 5 minutes (or) Pressure cook – 5 minutes
Pressure – HIGH
Release – fast Release
Open the lid and add coriander leaves.
Tip :- If the curry is more watery , then on saute cook till water evaporates.
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